Chef/Cook — Flexible Hours in Senior Living Kitchen

Benchmark Senior Living; Massachusetts; Sur place; USD 29 000 - 31 000; Plein temps

Avantages offerts par ce poste

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Company-provided Unif"

Associate Referral Bonus Program

Physical & Mental Health Wellness Prog

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness Paid Ti

Résumé du poste

Benchmark Senior Living is seeking a Chef/Cook in Massachusetts to prepare nutritious, high-quality meals for residents, following federal, state, and local guidelines. The role supports the Food Services Director and promotes reliable, schedule-stabilizing hours.

Both full-time and part-time hours are available, with a competitive hourly wage of $21 to $22.25. Responsibilities include safely operating kitchen equipment, establishing efficient production lines, and delivering appealing meals

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures and related regulations.

Responsabilités

• Assures all dietary procedures are followed.
• Operate kitchen equipment safely and effectively.
• Establish food production line to ensure meals are prepared on time.
• Represent the community with a positive attitude to residents and families.
• Prepare and serve nutritious meals with high-quality presentation.

Connaissances

Food service operations

Leadership

Formation

High school diploma

Culinary Arts training

Description du poste

Benchmark Senior Living is seeking a Chef/Cook in Massachusetts to prepare nutritious, high-quality meals for residents, following federal, state, and local guidelines. The role supports the Food Services Director and promotes reliable, schedule-stabilizing hours.

Both full-time and part-time hours are available, with a competitive hourly wage of $21 to $22.25. Responsibilities include safely operating kitchen equipment, establishing efficient production lines, and delivering appealing meals