Line Cook: Fast-Paced Kitchen, Quality & Prep

Canyon Crest Event Center; Twin Falls (ID); On-site; USD 23,000 - 29,000; Full time

Job summary

Canyon Crest Event Center in Twin Falls, Idaho is seeking a full-time Restaurant Line Cook who can work both day and night shifts. The role requires maintaining food quality and hygiene, delivering hot meals, and supporting the kitchen team.

You will execute daily kitchen tasks, prep lists, and assist with different stations; 2–5 years kitchen experience is recommended; strong organizational skills and the ability to work quickly are valued.

Qualifications

• 2–5 years of applicable kitchen experience is highly recommended.

Responsibilities

• Must be able to execute all basic daily kitchen functions, including standing for long periods and lifting kitchen items.
• Understand the structure of a restaurant kitchen team, hours of service, and the need to work quickly when asked.
• Prepare prep lists and gather ingredients; assist with various kitchen stations as needed.

Skills

Kitchen experience

Job description

Canyon Crest Event Center in Twin Falls, Idaho is seeking a full-time Restaurant Line Cook who can work both day and night shifts. The role requires maintaining food quality and hygiene, delivering hot meals, and supporting the kitchen team.

You will execute daily kitchen tasks, prep lists, and assist with different stations; 2–5 years kitchen experience is recommended; strong organizational skills and the ability to work quickly are valued.