Full-Time Prep Cook — Fast-Paced Kitchen & Cleanliness

WindRiver Living

Northern (KY)

Hybrid

USD 28,000 - 36,000

Full time

12 days ago
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Job summary

WindRiver Living in Kentucky is seeking a reliable Full-Time Prep Cook to join our kitchen team. This role supports food preparation, maintains cleanliness, and ensures safe handling of kitchen equipment in a fast-paced environment.

Hours are Tuesday through Saturday from 8:00am to 4:00pm, with additional shifts for events. Candidates should be attentive, able to lift up to 50 pounds, and willing to learn and follow WindRiver’s safety and food-handling procedures.

Qualifications

  • Previous kitchen or restaurant experience preferred but not required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Stand for extended periods and lift up to 50 pounds.
  • Willingness to learn and take direction from kitchen staff.
  • Flexible hours including weekends and holidays.

Responsibilities

  • Prepare, cook, portion, and present food according to WindRiver guidelines and food safety standards.
  • Evaluate food quality through tasting and visual checks.
  • Maintain prep levels and replenish items during service.
  • Set up, clean, and break down workstations per daily checklists.
  • Operate kitchen equipment safely and store items; monitor temperatures.
  • Receive deliveries, label, rotate, and manage inventory.
  • Follow allergen-handling procedures and prevent cross-contamination.
  • Report injuries and participate in safety trainings.

Skills

Teamwork
Fast-paced
Attention to detail
Food safety

Job description

WindRiver Living in Kentucky is seeking a reliable Full-Time Prep Cook to join our kitchen team. This role supports food preparation, maintains cleanliness, and ensures safe handling of kitchen equipment in a fast-paced environment.

Hours are Tuesday through Saturday from 8:00am to 4:00pm, with additional shifts for events. Candidates should be attentive, able to lift up to 50 pounds, and willing to learn and follow WindRiver’s safety and food-handling procedures.

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