Full-Time Prep Cook & Dishwash — Senior Living Kitchen

Via Elegante Assisted Living & Memory Care; Tucson (AZ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account

Flexible Spending Account

Life Insurance

Paid Time Off

Job summary

Via Elegante Assisted Living & Memory Care in Tucson Mountains, AZ, is seeking a full-time Prep Cook / Dishwasher to join our culinary team. You will prepare meals for residents and work under the Sous Chef and Facility Director to ensure quality, safety, and timely service.

We value stability, growth, and a team-oriented environment. Ideal candidates have 3-5 years in kitchen/dining or hospitality and can handle dietary needs and sanitation standards.

Qualifications

• 3-5 years of kitchen, dining service, or hospitality experience.
• Ability to obtain Level 1 Fingerprint Clearance Card; we can assist with the process.
• Ability to obtain Arizona Memory Care Certification within 30 days of hire.

Responsibilities

• Prepare food and beverages under the direction of the Sous Chef and Facility Director.
• Assist with menu preparation and meal service.
• Prepare meals for residents, including special dietary needs.
• Perform food temperature checks according to county health standards.
• Log temperatures and label food per health department requirements.
• Assist with inventory management and restocking.
• Maintain cleanliness and sanitation in all kitchen areas.
• Perform closing duties to shut down the kitchen.
• Wash dishes, glassware, silverware, and cookware.
• Deliver meals to our Foothills location using a company food delivery van.

Skills

Kitchen/dining experience

Food safety

Customer service

Education

High school diploma or GED

Tools

Food thermometer

Job description

Via Elegante Assisted Living & Memory Care in Tucson Mountains, AZ, is seeking a full-time Prep Cook / Dishwasher to join our culinary team. You will prepare meals for residents and work under the Sous Chef and Facility Director to ensure quality, safety, and timely service.

We value stability, growth, and a team-oriented environment. Ideal candidates have 3-5 years in kitchen/dining or hospitality and can handle dietary needs and sanitation standards.