Prep Cook

Darden Concepts; Jefferson City (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement opportunities

Job summary

Darden Concepts is seeking a prep cook in Jefferson City, Missouri, who is passionate about delivering authentic Italian dishes while maintaining high safety and sanitation standards. Responsibilities include preparing soups, sauces, pasta, and lasagna to meet guest expectations.

The position offers flexible schedules, weekly pay, and various benefits, including medical insurance and a 401(k) savings plan with company matching after one year of service.

Qualifications

• Strong passion for delivering and flawlessly executing recipes.
• Commitment to the highest safety and sanitation standards.

Responsibilities

• Maintain high standards for health and safety of team members and guests.
• Prepare soups, sauces, pasta, and lasagna.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Job Responsibilities and Standards

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, you must have a firm commitment to the highest safety and sanitation standards.