Porter/Dishwasher

Colsonpastries; New York (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Paid meal breaks

Subsidized healthcare

Pre-tax commuting benefits

Retirement Savings

Raises transparency

Cross-training opportunities

Job summary

Colson Patisserie in New York is seeking a dedicated team member to maintain the cleanliness of our workspace and support daily bakery operations.

Responsibilities include dishwashing, maintenance of bakery equipment, inventory stocking, and light kitchen prep work. The role offers opportunities to learn and grow within a diverse team.

Qualifications

• Experience in kitchens or bakeries is a plus.
• Ability to learn quickly and follow directions.
• Strong time-management and prioritization skills.

Responsibilities

• Dishwashing.
• Maintenance of bakery equipment.
• Inventory stocking.
• Light kitchen prep work.

Skills

Dishwashing

Time management

Attention to detail

Team player / independent

Bilingual Spanish/English

Job description

We at Colson Patisserie are looking to expand our operations and are currently seeking someone to maintain the cleanliness of our workspace.

Responsibilities include:

• Dishwashing.
• Maintenance of bakery equipment.
• Inventory stocking.
• Light kitchen prep work.

Our ideal candidates are:

• Ready to learn.
• Comfortable with working as part of a diverse team as well as independently/solo.
• They have experience working in kitchens/bakeries, pay attention to details, and can expertly manage their time/workflow.

Physical requirements:

• Must be able to stand for up to 8-10 hours per day.
• Must be able to lift up to 35 lbs.
• Must be able to move items weighing more than 50 lbs. routinely.
• Must be able to push and pull carts and equipment weighing up to 250 lbs.
• Must be able to bend, stoop, squat, and stretch to perform daily tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine, and knives.
• Must be able to work well under pressure managing multiple deadlines.
• Ability to work with potential allergenic properties inherent in various food products.

Shifts begin as early as 5am. Bilingual candidates (Spanish/Eng) will have an easier time working with our team, but we welcome everyone regardless of the language spoken.

Our benefits include accumulated paid time off, paid meal breaks, subsidized healthcare, access to pre-tax commuting benefits and Retirement Savings, transparency with raises, and opportunities to cross-train.

We look forward to hearing from you.