Full-Time Night-Shift Dishwasher - Corporate Kitchen

Thomas Cuisine; Phoenix (AZ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off (Accrued)

Holiday Premium Pay

3 Medical Plans (Blue Cross)

Prescription, Dental, and Vision

401(k) with Company Match

Life Insurance

AD&D Policy

Voluntary Short-Term Disability

Referral bonus program

Job summary

Thomas Cuisine is hiring a dependable Dishwasher for our corporate kitchen in Phoenix, AZ. You will clean and sanitize dishes, maintain clean work areas, and support efficient kitchen operations during peak times.

The role requires a high school diploma or GED, the ability to stand for long periods, and flexibility for evenings/weekends. ServSafe and background clearance are preferred.

Qualifications

• High School Diploma or GED required.
• Ability to stand for extended periods in a fast-paced kitchen.
• Experience in a kitchen or hospitality setting preferred but not required.
• Strong attention to detail and cleanliness.
• Team-oriented with good communication.
• Flexibility to work evenings and weekends as needed.
• ServSafe Certification and State Food Handlers Card.
• Ability to pass a criminal background check and drug screen.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes.
• Maintain cleanliness of kitchen areas and service surfaces.
• Set up and clear the 3-com sink area.
• Check wash/rinse temperatures and record readings.
• Restock clean items and store properly in designated areas.
• Monitor equipment and report malfunctions or shortages.
• Follow all food safety and sanitation guidelines.
• Assist with other kitchen tasks during peak service hours.
• Support overall kitchen efficiency during busy periods.

Skills

Dishwashing

Teamwork

Attention to detail

Stamina

Communication

ServSafe Certification

Background check clearance

Education

High School Diploma/GED

Job description

Thomas Cuisine is hiring a dependable Dishwasher for our corporate kitchen in Phoenix, AZ. You will clean and sanitize dishes, maintain clean work areas, and support efficient kitchen operations during peak times.

The role requires a high school diploma or GED, the ability to stand for long periods, and flexibility for evenings/weekends. ServSafe and background clearance are preferred.