Line Cook — No Late Nights, Resident Dining Impact

RiverWoods; Exeter (NH); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Medical & Dental insurance

403(b) match

Earned time off

Holidays & personal days

Wellness programs

On-site fitness

Employee meals

Educational assistance

DailyPay

Job summary

RiverWoods Exeter is seeking an experienced Line Cook to join our Dining Services team in Exeter, NH. This full-time role offers competitive benefits and a chance to impact residents’ dining experience daily.

The ideal candidate has 2–4 years of culinary experience, works cleanly with fresh ingredients, and upholds food safety standards. Shifts run 11:00 a.m.–7:30 p.m. with at least one weekend day required.

Qualifications

• High school diploma or GED/HiSET required.
• 2–4 years of culinary experience preferred.
• ServSafe certification preferred.

Responsibilities

• Prepare hot and cold menu items for residents and staff according to production sheets and recipes.
• Execute hot line service, including sauté and grill station responsibilities.
• Maintain the highest standards of food safety, sanitation, and proper food handling practices.
• Work with fresh ingredients, chef-driven menus, and restaurant-style service in a community where quality matters.
• Meet regularly with the Sous Chef and Director of Culinary Operations to review production needs and events.
• Participate in in-service training and professional development opportunities.

Skills

Culinary experience

Education

High school diploma or GED/HiSET

Job description

RiverWoods Exeter is seeking an experienced Line Cook to join our Dining Services team in Exeter, NH. This full-time role offers competitive benefits and a chance to impact residents’ dining experience daily.

The ideal candidate has 2–4 years of culinary experience, works cleanly with fresh ingredients, and upholds food safety standards. Shifts run 11:00 a.m.–7:30 p.m. with at least one weekend day required.