Full-Time Line Cook II — Purposeful Kitchen & Benefits

Carroll Lutheran Village - a Lutheran Social Ministries of Maryland Community; Westminster (MD); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Disability and life insurance

403(b) retirement plan

Paid time off

Professional development

Job summary

Carroll Lutheran Village is seeking a Full-Time Line Cook to prepare high-quality meals for residents and guests. You will work 6:00 AM - 2:00 PM or 10:00 AM - 6:00 PM, with one weekday off and every other weekend off, following standardized recipes and dietary guidelines.

The role emphasizes food safety, sanitation and quality, contributing to an exceptional dining experience in a not-for-profit community focused on people first. Completion of ServSafe within 90 days is expected.

Qualifications

• High School diploma or equivalent required.
• Culinary certificate or degree preferred with related experience.
• Serv-Safe certification required or within 90 days of hire.
• Experience in a fine dining setting is a plus.

Responsibilities

• Prepare and cook made-to-order dishes following standardized recipes.
• Operate kitchen equipment and utensils for varied ingredients.
• Plan daily production by reviewing menus and estimating quantities.
• Maintain food safety, sanitation, and quality standards.
• Ensure proper handling of dietary requirements for residents.
• Rotate inventory and assist with stock management.
• Support dining operations and events as needed.
• Complete required training and continuing education.
• Follow department policies for consistent, safe service.

Skills

Cooking experience

Sanitation knowledge

Serv-Safe Certification

Education

High School diploma or equivalent

Culinary certificate/degree

2+ years fine dining experience

Job description

Carroll Lutheran Village is seeking a Full-Time Line Cook to prepare high-quality meals for residents and guests. You will work 6:00 AM - 2:00 PM or 10:00 AM - 6:00 PM, with one weekday off and every other weekend off, following standardized recipes and dietary guidelines.

The role emphasizes food safety, sanitation and quality, contributing to an exceptional dining experience in a not-for-profit community focused on people first. Completion of ServSafe within 90 days is expected.