Part-Time Line Cook — Senior Living Kitchen

Laurus; Carrollton (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental

Vision

401k

Income protection

Extraordinary work life benefits

Job summary

StoryPoint Carrollton is seeking a part-time line cook to prepare meals for residents and guests from 11am to 7pm. You will follow menus, recipes, and planned events, contributing to a warm, supportive kitchen team.

The role requires a high school diploma or equivalent and at least three years of line cook experience. You will maintain food quality, safety, and sanitation while collaborating with staff to ensure a positive dining experience.

Qualifications

• High school diploma or equivalent or technical school.
• Minimum of three years of line cook experience or training.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests and employees
• Prepare food according to the planned menu using standard recipes
• Plate food items following portion guidelines and garnishing instructions
• Assist other kitchen staff as needed
• Performs other duties as assigned by supervisor
• Ensures that sufficient food is prepped and/or prepared
• Communicates with supervisor of shortages or outages
• Ensures freshness, cooking status and proper seasoning of all foods served
• Stocks and cleans station for next shift

Skills

Good communication skills

Education

High School diploma or equivalent or technical school

Job description

StoryPoint Carrollton is seeking a part-time line cook to prepare meals for residents and guests from 11am to 7pm. You will follow menus, recipes, and planned events, contributing to a warm, supportive kitchen team.

The role requires a high school diploma or equivalent and at least three years of line cook experience. You will maintain food quality, safety, and sanitation while collaborating with staff to ensure a positive dining experience.