Line Cook (Seasonal)

FirstService Residential; Naples (FL); Sur place; USD 30 000 - 41 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental plan

Vision plan

401k with company match

Paid holidays

Résumé du poste

The Quarry Beach Club in Naples, Florida is seeking a dedicated Line Cook to join its culinary team. You will assist the Executive Chef and Sous Chef with the overall dining program and ensure a clean, efficient kitchen capable of handling restaurant, catering, and events.

You will train coworkers as needed, maintain high hygiene standards, and support prep and daily kitchen setup. Scheduling varies to meet community needs, with a comprehensive benefits package and hourly compensation of $22–$30.

Qualifications

• Critical thinking and decision-making abilities are required.
• Ability to stay positive and diplomatic in a fast-paced environment.
• Strong interpersonal skills to interact with residents and team.
• Willingness to work across kitchen positions as needed.

Responsabilités

• Assist Executive Chef and Sous Chef with menu execution and quality control.
• Maintain a clean, organized kitchen and uphold hygiene standards.
• Train coworkers as needed and support daily kitchen setup.
• Participate in catering events and special functions.
• Prepare ingredients with proper portioning and knife skills.
• Ensure compliance with health, safety, and sanitation standards.
• Work in all service types (à la carte, buffet, etc.).
• Maintain high energy and efficiency during service hours.

Connaissances

Critical thinking

Problem solving

Judgement

Interpersonal skills

Hands-on

Description du poste

Description

The Quarry Beach Club, an exclusive waterfront community located in beautiful Naples, Florida, is seeking a dedicated and experienced Line Cook to join our culinary team. This is a great opportunity to work in a fast-paced, professional kitchen with a focus on quality, consistency, and outstanding service.

Job Overview: As a Line Cook, youwill be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

Your Responsibilities

• Works with the Executive Chef and Sous Chef to deliver vibrant menus.
• Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
• Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
• Basic Knife handling skills and knowledge of correct use for each knife.
• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and Production ability, in a timely and efficient manner.
• Understand inventory and products controls within culinary guidelines.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

Skills & Qualifications

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Possess strong interpersonal skills andis able tointeract and communicate successfully to the residents and team.
• Possess the ability to be hands-on and work any kitchen position.

Physical Requirements

• Ability to lift up to 50lbs following appropriate safety procedures.
• Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function
• Ability to work extended and flexible hours and weekends as needed.
• Ability to repeat various motions with the wrists, hands and fingers

Schedule: Hours will vary based on the needs of the community.

What We Offer

As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation: $22.00 - $30.00 per hour