Full-Time Line Cook — Fast-Paced, Team-Driven Kitchen

B2 Bistro + Bar; Holly Park (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Consistent full-time hours

Positive team environment

Job summary

B2 Bistro + Bar is seeking a dependable, motivated, and experienced Full-Time Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, takes pride in producing high-quality food, and works well as part of a team.

Responsibilities include preparing and cooking menu items, stocking stations, maintaining cleanliness, and assisting with inventory and waste minimization. Must be able to work days, nights, weekends, and holidays and lift up to 50 pounds.

Qualifications

• Previous line cook experience preferred.
• Strong understanding of kitchen operations and food safety practices.
• Ability to work efficiently in a high-volume environment.
• Strong teamwork and communication skills.
• Availability to work days, nights, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies before service.
• Maintain cleanliness, organization, and food safety standards throughout shifts.
• Ensure all food is prepared and served in a timely manner.
• Assist with inventory management, food rotation, and minimizing waste.
• Communicate effectively with kitchen staff and management to ensure smooth service.
• Follow all health, safety, and sanitation regulations.
• Assist with opening and closing kitchen duties.

Skills

Line cook experience

Food safety practices

High-volume environment

Teamwork and communication

Weekend availability

Stamina and lifting

Job description

B2 Bistro + Bar is seeking a dependable, motivated, and experienced Full-Time Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, takes pride in producing high-quality food, and works well as part of a team.

Responsibilities include preparing and cooking menu items, stocking stations, maintaining cleanliness, and assisting with inventory and waste minimization. Must be able to work days, nights, weekends, and holidays and lift up to 50 pounds.