Line Cook

Fanucci Hospitality Group Llc; Los Angeles (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A restaurant group in Los Angeles is seeking a Line Cook to join their team. In this role, you will utilize high-quality ingredients to prepare meals, ensuring an excellent guest experience. Ideal candidates exhibit creativity, consistency, and the ability to work under pressure. Previous experience and ServeSafe certification preferred. The position involves setting up the kitchen, food preparation, and following safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Ability to remain calm under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary We are seeking a Line Cook to join the team at our French bistro restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for guests. The ideal candidate is consistent, creative, and committed to creating an excellent experience for our patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Knowledge of culinary techniques and recipes is preferred

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds