Full-Time Line Cook — Banquets & Quality Prep

Troon; Ave Maria (FL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Time Off

Job summary

The National at Ave Maria in Ave Maria, FL is seeking a driven, full-time Line Cook to join our fast-paced hospitality team. As part of Troon, you’ll contribute to a global leader in golf and community management, helping deliver high‑quality meals and maintain sanitation standards.

Minimum qualifications: Associate’s Culinary Degree and 2 years of culinary experience or equivalent. Serv Safe certification preferred. Benefits include healthcare, a 401(k) with employer match, and paid time off.

Qualifications

• Culinary skills and food preparation expertise.
• Knowledge of sanitation and safety standards.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries and reports variances to chef.

Skills

Food preparation

Sanitation practices

Education

Associates Culinary Degree

2 years Culinary Experience

Serv Safe Certified

Job description

The National at Ave Maria in Ave Maria, FL is seeking a driven, full-time Line Cook to join our fast-paced hospitality team. As part of Troon, you’ll contribute to a global leader in golf and community management, helping deliver high‑quality meals and maintain sanitation standards.

Minimum qualifications: Associate’s Culinary Degree and 2 years of culinary experience or equivalent. Serv Safe certification preferred. Benefits include healthcare, a 401(k) with employer match, and paid time off.