Line Cook (Full-Time)

Miami Neuroscience Institute Baptist Health South Florida; Naples (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Healthcare benefits

Retirement benefits

Time off PTO

Bonuses

Job summary

Esplanade Golf and Country Club in Naples, FL is seeking a full-time Line Cook to join Troon Privé's hospitality team. You will prep diverse menu items, support banquet production, and help maintain high sanitation and quality standards in a fast-paced resort setting.

Candidates should hold an Associate's Culinary Degree with at least two years of culinary experience; Serv Safe certification is preferred. Compensation is $20.00 to $25.00 per hour BOE, with benefits available to eligible staff.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certification preferred.

Responsibilities

• Lears and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices sanitation and safety.
• Executes scheduled banquet functions.
• Maintains professional relationships with associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs with chef.
• Participates in training efforts.
• Follows safe work practices in performance.
• Attends staff meetings.
• Checks deliveries and reports variances.
• Monitors cooler temperatures and daily cleaning.
• Processes inventory requisitions and receives supplies.
• Prepares food according to production plans and recipes.

Education

Associates Culinary Degree

Job description

Esplanade Golf and Country Club, located in Naples, FL is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Compensation:

$20.00 - $25.00 per hour BOE

Key Responsibilities:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Benefits:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation - Eligible for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon Privé

Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com.