Full Time Kitchen Supervisor

Marcus Theatres; Chesterfield (MO); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Free Movies

Concessions discount

Flexible schedules

Early wage access

Career growth

Hotel discounts

Referral bonus

Job summary

Marcus Theatres in Chesterfield, MO is seeking a Full Time Kitchen Supervisor to lead daily line operations, supervise staff, and uphold food safety in a fast-paced theatre kitchen. You’ll prepare banquet and theatre items, manage inventory, schedule staff, and support cost control while delivering exceptional guest experiences.

Enjoy perks like free movies, flexible schedules, growth opportunities, and employee discounts across Marcus Hotels & Resorts as part of a dynamic, guest-focused team.

Qualifications

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office (Outlook, Excel, Word, PowerPoint)
• Detail oriented with strong organizational skills in a fast-paced kitchen environment.
• 2-3 years of lead cook experience.
• Strong knowledge of safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, and food processors.
• Strong interpersonal, verbal, and written communication skills.
• Willing and motivated to learn new skills and software systems.

Responsibilities

• Oversee daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample food for taste and presentation.
• Schedule staff for banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory and ordering; ensure freshness.
• Perform daily duties including open/close checklists and special projects.
• Assist Kitchen Manager with cost control related to waste and counts.
• Communicate with management on staff, inventory, repairs, and kitchen concerns.
• Maintain positive relationships with management and kitchen staff.
• Enforce compliance with food safety requirements across the kitchen.

Skills

Supervisory experience

Microsoft Office

Detail oriented

Multi-tasking

Lead cook experience

Safety standards

Interpersonal communication

Willingness to learn

Tools

Microsoft Office Suite

Job description

About the role

Are you ready to launch your career with a blockbuster opportunity? At Marcus Theatres, we’re not just offering jobs—handing out backstage passes to something bigger. With over 90 years of movie magic, we’re redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you’re a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose. We are seeking a dedicated Full Time Kitchen Supervisor who will drive theatre operations by leading with example, delivering exceptional guest service, and motivating staff in a fast-paced, clean, and safe environment while ensuring compliance with company policies.

Located in Chesterfield, MO, Chesterfield Galaxy Cinema is a 14-screen theatre that features both UltraScreen and SuperScreen auditoriums, plus a drive-in theatre experience. This theatre combines innovative movie presentation technology, exceptional hospitality, and a commitment to guest satisfaction to create memorable entertainment experiences for every visitor. At Marcus Theatres, our mission is to deliver great experiences and achieve great results, and we’re looking for team members who are ready to help us shape the future of entertainment.

What’s in it for you?

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Ability to grow your career and transfer from one property to another
• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for family and friends
• And much more!

What we are looking for:

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point
• Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment
• 2-3 years as a lead cook experience
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Possess strong interpersonal, verbal, and written communication skills.
• Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry

What you will be doing:

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory and order as needed and follow storing stand maintain product freshness.
• Perform daily duties including maintaining the open and closing checklist as well as other special projects.
• Assist Kitchen Manager with cost control as it relates to waste and counts.
• Communicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance, and any other kitchen concerns.
• Maintain positive relationships with management and kitchen associates.
• Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates.

About Us

As part of the prestigious Marcus Corporation, Marcus Theatres has been captivating audiences since 1935, when we opened our first theater in Ripon, WI. Today, we’re proud to be the fourth-largest theater circuit in the U.S., with 995 screens across 78 locations in 17 states, under the Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. At Marcus Theatres, our passion for film is electric, driven by the excitement of storytelling and a commitment to delivering extraordinary experiences. We’re looking for exceptional talent to help us continue creating unforgettable moments for every moviegoer.

From the thrill of a premiere to the joy of a guest’s smile, every day is a chance to create wow-worthy moments in a fun, fast-paced, and cinematic environment. If you're energetic, guest-focused, and ready to grow, shine, and be part of something truly vibrant and creative, this is your cue. This isn’t just a job—it’s your chance to step into the spotlight. Your story is just beginning, and the credits are far from rolling.

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.