Dishwasher

Driftwood Hospitality; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company in Pittsburgh is seeking a Dishwasher responsible for maintaining cleanliness of kitchenware and assisting kitchen staff in daily operations. This role requires physical stamina, weekend availability, and adherence to safety standards. Join a dynamic team and contribute to an exceptional dining experience for guests.

Benefits

Comprehensive insurance through Local 57

Hourly Pension

Paid time off

Room Discounts

Daily Employee Meals

Qualifications

• Hold a current Food Handler Card.
• Ability to operate commercial kitchen dishwashing machines.
• Knowledge of maintaining service ware.

Responsibilities

• Sort and wash kitchenware quickly and safely.
• Maintain cleanliness of dishwashing area.
• Perform routine cleaning tasks to meet health standards.

Skills

Manual dexterity

Knowledge of kitchen equipment

Ability to operate dishwashing machine

Education

Food Handler Card

Job description

Sheraton Pittsburgh Station Square, 300 W Station Square Dr, Pittsburgh, Pennsylvania, United States of America Req #7810

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

Weekend availability is important as the hotel operates 7 days a week.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.

• Keep dish machine properly cleaned and filled with water per hotel standards.

• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

• Clean and dry floors to avoid slip/fall accidents.

• Separate linen from other debris.

• Adhere to all company policies and procedures.

• Follow safety and security procedures and rules.

• Know department fire prevention and emergency procedures.

• Report unsafe conditions to management.

• Report accidents, injuries, near-misses, property damage or loss to management.

• Provide for a safe work environment by following all safety and security procedures and rules.

• Maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).

• Perform any related duties as requested by management.

• Assist other Kitchen Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.

• Knowledge of and how to maintain service ware to compliment guest experience.

• Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards.

• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

• Ability to push/pull heavy service carts.

• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.

• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

• Comprehensive insurance through Local 57
• Hourly Pension
• Paid time off
• Room Discounts
• Daily Employee Meals

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

• Sheraton Pittsburgh Station Square, 300 W Station Square Dr, Pittsburgh, Pennsylvania, United States of America