Full-Time Kitchen Helper — Senior Living Dining Support

Hawthorn Retirement Group; Davidson (NC); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Williams Place in Davidson is accepting applications for a full-time Kitchen Helper to support daily food service operations. You will prepare, wash and store dishes, help serve meals and clear tables following Hawthorn Senior Living procedures.

This universal role is cross-trained across positions as directed by the Community Executive Chef and requires 18+ years old with basic sanitation knowledge and strong English communication for residents and staff.

Formación

• Must be at least 18 years old.
• General knowledge of cleaning and sanitation.
• Maintains food handlers permit per state regulations.
• Patient and creative attitude with the ability to think outside the box.
• Able to communicate effectively in English with residents and staff.
• Ability to prioritize and organize multiple duties.
• Demonstrates teamwork and calmness in busy environments.

Responsabilidades

• Prepare, wash, and store dishes following Hawthorn Senior Living procedures.
• Clean dishwashing area following sanitation procedures.
• Assist in bussing, serving, and delivery of room trays.
• Set tables in the dining room.
• Assist Chefs/Cooks in cleaning areas and equipment; sweep and mop floors.
• Complete dishwasher temperature log at required times.
• Work as part of the food services team to ensure smooth, safe operation of the kitchen.
• Adhere to safety and sanitation practices and procedures.
• Treat residents and staff with dignity and respect.
• May be assigned to other duties by the Community Executive Chef.

Conocimientos

General cleaning

Sanitation knowledge

Food safety permit

English communication

Descripción del empleo

Williams Place in Davidson is accepting applications for a full-time Kitchen Helper to support daily food service operations. You will prepare, wash and store dishes, help serve meals and clear tables following Hawthorn Senior Living procedures.

This universal role is cross-trained across positions as directed by the Community Executive Chef and requires 18+ years old with basic sanitation knowledge and strong English communication for residents and staff.