On-Call Cook | Flexible Hours for Resident Meals

Enterprise Mangement Solutions Inc; Baltimore (MD); On-site; USD 21,000 - 28,000; Part time

Job summary

Enterprise Mangement Solutions Inc is seeking a part-time Cook to prepare meals for residents in Baltimore, MD, following dietary needs and facility standards. The role includes safe food handling, timely service, and collaboration with kitchen staff to provide a pleasant dining experience.

The position requires a high school diploma or equivalent, with culinary training a plus; ServSafe or CPR/First Aid certifications are preferred. On-call, part-time hours with a flexible schedule apply.

Qualifications

• High school diploma or equivalent required.
• Culinary training is a plus.
• Valid Driver’s License in good standing.
• ServSafe Manager/ Food Handler/ Alcohol Awareness certifications preferred.
• CPR and First Aid certifications preferred.

Responsibilities

• Plan, prepare, and cook meals for residents following recipes and nutritional guidelines.
• Ensure meals are safe, attractively presented, and served on time.
• Maintain high standards of cleanliness and food safety per health regulations.
• Oversee kitchen operations, including prep, cooking, plating, and storage.
• Monitor inventory, place orders, and coordinate with staff for meal service.

Skills

Culinary skills

Time management

Communication

Attention to detail

Food safety knowledge

Education

High school diploma or equivalent

Culinary school or formal training (a plus)

Job description

Enterprise Mangement Solutions Inc is seeking a part-time Cook to prepare meals for residents in Baltimore, MD, following dietary needs and facility standards. The role includes safe food handling, timely service, and collaboration with kitchen staff to provide a pleasant dining experience.

The position requires a high school diploma or equivalent, with culinary training a plus; ServSafe or CPR/First Aid certifications are preferred. On-call, part-time hours with a flexible schedule apply.