Full-Time Cook- Baltimore

Maryland Treatment Centers, Inc.; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Maryland Treatment Centers, Inc. is seeking a Full-Time Cook in Baltimore, Maryland. The role involves preparing safe and high-quality food while adhering to sanitation standards. Key responsibilities include preparing large quantities of food, maintaining cleanliness, and safeguarding food operations.

Candidates should have at least 2 years of experience in food production and a ServSafe certification. This role requires flexible scheduling, including weekends (5:00 AM - 1:30 PM and 10:00 AM - 6:30 PM).

Qualifications

• Must have 2 years of experience or training in food production.
• Current ServSafe Food Handler certification required.
• Must be flexible with scheduling, including weekends.

Responsibilities

• Prepare high quality food according to menus and recipes.
• Maintain high levels of food safety and sanitation.
• Monitor and control food operation security.

Skills

Food preparation

Sanitation and food safety

Interpersonal skills

Education

2 years related experience in food production

Current ServSafe Food Handler Certification

Tools

Knives

Slicers

Ovens

Job description

Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use. We feature specialty services for young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO).

As a Full-Time Cook, you will be responsible for preparing safe, high quality food according to menus and recipes provided.

Essential Functions and Key Tasks:
- Prepare large quantities (up to 100 portions) of high quality and great tasting food, following standardized recipes, within required production schedule and sanitation standards.
- Maintain basic food recipes, preparation, service, and sanitation principles.
- Maintains a neat, clean, well-groomed appearance.
- Maintains an exceptionally high level of sanitation and food safety throughout the kitchen.
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
- Monitor and control security of the operation protecting company assets and foods.
- Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers.
- Interpersonal skills necessary to interact effectively with staff, clients and visitors.
-All other job duties as assigned.

Position Requirements:

-Must be able to work a flexible schedule. (5:00AM-1:30PM & 10AM-6:30PM) Weekend work will be required.

Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe® Food Handler or Food Protection Manager Certification.