Full-Time Kitchen Assistant/Dishwasher | Senior Living Meals

WSFSSH, Inc.; New York (NY); Presencial; USD 25.000 - 27.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical benefits

Dental benefits

Vision benefits

403(b) retirement

FSA

Resumo da vaga

Westside Federation of Senior & Supportive Housing is seeking a Kitchen Assistant/Dishwasher to support meal distribution, service and cleanup for residents in The Bronx, NY. The role is full-time and hourly, with a focus on cleanliness and food safety.

You will assist the Food Service Manager and Cook #2, ensuring meals are prepared and served in accordance with health procedures and safety guidelines, while supporting a cooperative kitchen team.

Qualificações

• High school diploma or GED required; if no GED, at least 4 years of relevant kitchen experience.
• 6 months experience as Kitchen Assistant or Dishwasher.
• Proven cooking experience in a commercial kitchen serving 20+ people.
• Active NYC food handler's certification.

Responsabilidades

• Clean and maintain food service areas, including equipment, kitchen, storage and dining area.
• Dishwashing, pot washing, and other cleaning duties as assigned.
• Assist with meal service distribution and setup; assist in food prep following NYC health procedures.
• Assist in receiving and proper storage of food deliveries per health regulations.
• Labeling, dating, and rotating stock; regular meetings with supervisors to discuss procedures.

Conhecimentos

Previous kitchen experience

Food safety awareness

Good communication

Formação

High school diploma or GED

4+ years kitchen experience

Descrição da vaga

Westside Federation of Senior & Supportive Housing is seeking a Kitchen Assistant/Dishwasher to support meal distribution, service and cleanup for residents in The Bronx, NY. The role is full-time and hourly, with a focus on cleanliness and food safety.

You will assist the Food Service Manager and Cook #2, ensuring meals are prepared and served in accordance with health procedures and safety guidelines, while supporting a cooperative kitchen team.