Cook I

WSFSSH, Inc.; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

403(b) retirement savings

Flexible Spending Accounts

Life & Disability

Employee Assistance Program (EAP)

Commuter benefits

Job summary

West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is hiring a full‑time Cook I to prepare meals for residents on site.

You will work with a team to follow dietitian‑provided recipes, manage temperatures, portion controls, and ensure safety standards in a NYC housing setting. The role requires a minimum of 6 months in a kitchen, a high school diploma or GED, and a City of New York food handler certification.

Qualifications

• Previous experience in a commercial kitchen.
• Ability to prepare nutritious and appealing meals for residents.
• Ability to follow kitchen procedures and protocols.
• Proficient written and oral communication skills.
• Excellent organizational ability and time management.
• Team oriented and able to work with others.
• Desire to work in senior housing and support residents.

Responsibilities

• Prepare and create meals following standardized recipes from the Dietitian.
• Document temperatures of food, freezer, and refrigerator as required.
• Follow portion and serving guidelines from the Food Service Manager.
• Assist in receiving deliveries and store per NYC DOH regulations.
• Distribute meals to residents adhering to food safety standards.
• Clean work areas, equipment, kitchen, storage, and dining areas.
• Follow NYC DOH and Mental Hygiene food safety procedures.
• Meet with supervisors regularly to discuss food service.
• Monitor dining room during meals as needed.
• Cover Cook II when required and assist in cleanup.

Skills

Commercial kitchen

Nutritious meals

Kitchen procedures

Communication

Organization

Teamwork

Resident support

Education

High School Diploma or GED

Kitchen experience 6 months

Experience serving 20+ people

NYC Food handler’s cert

Job description

Our Story

The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community‑based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low‑ income older persons, many of whom live with mental illness and/or have experienced homelessness.

Our Story

The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community‑based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low‑ income older persons, many of whom live with mental illness and/or have experienced homelessness.

Position Description

Under the supervision of the Food Service Manager the Cook I will be responsible for the preparation, serving, and clean‑up of meals.

This is a full‑time position (5) days a week on‑site.

Responsibilities

• Work with team members to prepare and create meals following standardized recipes provided by the Dietitian.
• Document temperatures of food, freezer, and refrigerators as required.
• Follow proper portion and serving guidelines provided by the Food Service Manager.
• Assist in accepting food deliveries and putting deliveries away following all NYC Department of health regulations
• Distribute meals to the residents adhering to all food safety guidelines, proper food temperatures, no salt added, no sugar added as stated in the DOH food standards.
• Responsible for cleaning the work area, equipment, kitchen, storage, and dining area.
• Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene.
• Meet with supervisors on a regular basis to discuss food service.
• Assist in the monitoring of dining room during meals.
• Other duties as assigned.
• Cover for Cook II when needed.
• Assist in the clean‑up of all food service areas when needed this includes dish washing and trash removal.

Other

• Work as a member of a team to establish and maintain elevated level of care and respect for and communication with residents.
• Work cooperatively with other staff members.
• Share information about resident progress, needs, and problems with appropriate staff.
• Attend training sessions and conferences as required for enhancement of job skills.
• Implement emergency procedures, as necessary.

Required Skills / Abilities

• Previousexperience in a commercial kitchen
• Ability to prepare nutritious and appealing meals to residents
• Ability tofollow kitchen procedures and protocols
• Proficient written and oral communication skills
• Excellent organizational ability, timemanagementand interpersonal skills
• Team focused and ability to work effectively with others as part of a team
• Desire or interest in working and supportingour senior residents

Education & Experience

• High School Diploma or GED, or a combination of education and experience
• A minimum of 6 months as a Kitchen Assistant or Dishwasher
• Experience working in kitchens serving twenty persons or more
• Active food handler’s certification from the City of New York

Physical Requirements

• Extended periods of standing
• May require bending, pushing, pulling, or lifting (up to 25lbs.)

Benefit Overview

Westside Federation for Senior & Supportive Housing offers full‑time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403(b) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Employee Assistance Program (EAP), commuter benefits and more. Voluntary benefit options and time off includes 11-12 paid Federal Holidays as well as vacation and sick time.

EEO Statement

WSFSSH is an Equal Opportunity Employer (EEO); employment is based on qualifications, without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristics a

Friday & Saturday 7am-3pm Sun. Monday & Tuesday 11am-7pm

35 Hours