Full-Time Junior Construction Project Manager

Kizuki Ramen; California City (CA); Remote; USD 95,000 - 130,000; Full time

Benefits offered by this job

Medical/dental/vision

PTO

Dining discount

Job summary

Supreme Dumping and Kizuki Ramen & Izakaya, a Seattle-based restaurant group, is seeking an experienced Construction Manager to own the delivery of new restaurants from due diligence to opening day.

You will collaborate with leadership, landlords, architects, engineers, general contractors, vendors, and our operations team to keep every project on schedule and on budget, ensuring openings meet Kizuki standards and brand expectations.

Qualifications

• 5+ years of construction or project management experience.
• Bachelor's degree in Construction Management or related field, or equivalent.
• Ability to read architectural, MEP, and kitchen equipment drawings.

Responsibilities

• Partner with leadership and architects during site due diligence and planning.
• Develop scopes, budgets, and master schedules for new locations and remodels.
• Oversee permitting, bids, contracts, change orders, and owner-furnished items.
• Track project schedules, budgets, site visits, quality and safety compliance.
• Coordinate turnover to operations ahead of opening.

Skills

5+ years of construction experience

Read drawings

MS Office & Google Suite

Travel readiness

Education

Bachelor's degree in Construction Management/Construction Science

Tools

Project management software

Job description

Construction Manager – Restaurant Development Company: Reports to: Director of Store Development

Location: Redmond, WA / California Remote Option

Employment Type: Full-Time

Supreme Dumping and Kizuki Ramen & Izakaya is a Seattle-based restaurant group built on a passion for authenticity, with more than 15 locations across four states and high growth plans for new restaurants. We're looking for an experienced Construction Manager to support this growth by owning the delivery of new restaurants from site due diligence and design through construction, turnover to opening day ad close out. This role is modeled on the project management discipline used by major multi-unit restaurant and retail developers, adapted for a growing, authenticity-driven brand.

You'll work closely with leadership, landlords, architects, engineers, general contractors, vendors, and our operations team to keep every project on schedule, on budget, and built to Supreme Dumplings and Kizuki standards, so each new location opens ready to serve.

Planning & Pre-Construction

Partner with leadership, landlords, architects, and engineers during site due diligence and early planning. This includes reviewing lease exhibits, landlord work letters, and existing building conditions.

Develop project scopes, preliminary budgets, and master schedules for new locations, relocations, and remodels.

Manage design development and drawing reviews so that plans reflect Kizuki brand standards, kitchen equipment requirements, and operational needs.

Oversee permitting, including building, mechanical, plumbing, health department, and fire submittals, in coordination with design teams.

Run competitive bid processes, level bids, negotiate pricing, and recommend contract awards.

Draft, negotiate, and administer contracts, change orders, and amendments. Coordinate owner-furnished items such as kitchen equipment, furniture, signage, and technology, with clear handoffs to contractors.

Construction Management

Track project schedules and budgets. Review and approve pay applications, lien releases, and change order requests.

Conduct regular site visits to monitor progress, quality, and safety compliance.

Resolve field issues, RFIs, and design conflicts quickly with contractors, consultants, and landlords.

Respond to delays, weather impacts, and site emergencies with practical solutions that protect the opening date.

Manage inspections, certificates of occupancy, and health department approvals.

Coordinate punch lists, turnover, and handoff to operations ahead of training and opening.

Track GC and vendor performance and refine prototype standards and costs for future projects.

• 5+ years of construction or project management experience.
• ~ Technical and construction knowledge, as well as restaurant experience required.
• ~ Bachelor's degree in Construction Management, Construction Science or a related field, or equivalent professional experience.
• ~ Ability to read and interpret architectural, MEP, and kitchen equipment drawings and specifications.
• ~ Working knowledge of construction contracts, building codes, and permitting processes.
• ~ Proficiency in Microsoft Office and Google suite. Experience with project management software is a plus.

• Restaurant, retail, or multi-unit tenant improvement experience.
• Experience managing projects across multiple states and jurisdictions.
• Exposure to typical construction site conditions and hazards.
• Travel up to 30%.
• Availability to respond to time-sensitive site issues, emergencies, and opening-critical deadlines outside normal business hours.

Job Type: Full-time

Benefits: Medical/dental/vision, PTO, dining discount

We do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, or any other status protected under applicable federal, state, or local law.