Full-Time Hospitality Cook: Breakfast & Lunch Pro

NexDine; Goshen (IN); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Generous Compensation & Benefits Pack

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

NexDine in Goshen, IN is seeking a Cook to prepare and serve breakfast, lunch, and catered events. The Cook reports to the Chef or Chef Manager and may operate ovens, stoves, and other kitchen equipment while delivering excellent customer service.

The role requires adherence to food safety, timely preparation, and teamwork within a busy kitchen environment. Starting pay is $16.00 per hour with weekly direct deposit, and full-time employment offering benefits and opportunities for growth.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
• Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
• Responsible for preparation of stations, as directed, according to company guidelines.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
• Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
• Carve, trim and prepare meats and seafood for hot or cold service.
• May bake breads, rolls, cakes, and pastries.
• May wash pots, pans, dishes, utensils, or other cooking equipment.
• Compile and maintain records of food usage.
• May assist with inventory.
• Follow food specification amounts provided by supervisor.
• Prepare and serve food to customers in a timely manner.
• May assist in supporting culinary staff at numerous stations as directed.
• Communicate with supervisor regarding kitchen equipment/supply needs.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

Job description

NexDine in Goshen, IN is seeking a Cook to prepare and serve breakfast, lunch, and catered events. The Cook reports to the Chef or Chef Manager and may operate ovens, stoves, and other kitchen equipment while delivering excellent customer service.

The role requires adherence to food safety, timely preparation, and teamwork within a busy kitchen environment. Starting pay is $16.00 per hour with weekly direct deposit, and full-time employment offering benefits and opportunities for growth.