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GBMC HealthCare in Towson, MD, is seeking a Cook to prepare hot and cold items for patients, employees, staff and visitors under direct supervision. You will follow established recipes and menus, measure ingredients, and test food for doneness using grills, ovens and kitchen equipment.
Requirements include a minimum of 2 years as a cook, ability to work under time constraints and as part of a team, plus strong oral communication.
Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.
2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.
$15.75 - $23.00
Final salary offer will be based on the candidate’s qualifications, education, experience and alignment with our organizational needs.
GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.