Full-Time Food Service Worker - Start Immediately

Bon Appétit Management Company

Lexington (KY)

On-site

USD 21,000 - 23,000

Full time

5 days ago
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Benefits offered by this job

Referral bonus

Job summary

Bon Appétit Management Company is hiring a full-time Food Service Worker for Transylvania University in Lexington, KY. Open availability and willingness to work varied days/hours are required. No prior experience is needed.

Pay ranges from $15.50 to $16.50 per hour with benefits for eligible associates. This posting notes online applications only and mentions internal referral bonuses. Learn more and apply to join a team that emphasizes fresh, local ingredients and responsible sourcing across

Qualifications

  • No formal experience required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved recipes and production standards to ensure proper quality and portion control.
  • Serves customers in a friendly, efficient manner.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with sanitation and safety requirements.

Job description

Bon Appétit Management Company is hiring a full-time Food Service Worker for Transylvania University in Lexington, KY. Open availability and willingness to work varied days/hours are required. No prior experience is needed.

Pay ranges from $15.50 to $16.50 per hour with benefits for eligible associates. This posting notes online applications only and mentions internal referral bonuses. Learn more and apply to join a team that emphasizes fresh, local ingredients and responsible sourcing across

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