Full-Time Food Service Supervisor

Lancer Hospitality; Marion (IN); On-site; Full time

Job summary

A leading hospitality company is seeking a Full-Time Evening Food Service Supervisor to oversee meal production and service at Marion General Hospital. The role involves supervising staff, ensuring meal quality, and maintaining high service standards. Ideal candidates will have supervisory experience and strong communication skills.

Benefits

Weekly Pay

Free Meals

Work/Life Balance

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Qualifications

• Experience supervising multiple employees.
• Excellent attention to detail and service knowledge.

Responsibilities

• Oversee preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.

Skills

Communication

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Tools

Food Handler’s certification

Job description

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Job Reference Number: 30475
Employment Type:Full-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Indiana (US-IN)

Why work for Cura Hospitality?

• Weekly Pay!
• Free Meals!
• Work/Life Balance!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is afamily of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced, motivated Full-Time Evening Food Service Supervisor to our Cura Hospitality team in Marion IN. As a Food Service Supervisor, you will have the opportunity to directly oversee the production and service of meals.*The Evening Food Service Supervisor position is scheduled 12:30pm - 9:pm*

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

• Marion General Hospital, located in Marion, IN
• Medical
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Compensation:

• $17.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.