Full-Time Food Service Supervisor

Cura Hospitality, Inc.; Madison (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in healthcare food service is seeking a Full-Time Food Service Supervisor in Madison, MS. The role involves overseeing meal preparation and ensuring quality standards. The ideal candidate will have supervisory experience in a healthcare setting and strong communication skills. Enjoy benefits like weekly pay, free meals, and tuition reimbursement.

Benefits

No Late-Night Shifts

Weekly Pay

Free Meals

Work/Life Balance

Tuition Reimbursement

Competitive Benefit Packages

Employee Referral Bonus

401K & Company Match

Qualifications

• At least two years of supervising in a healthcare food setting.
• Experience supervising multiple employees.

Responsibilities

• Oversee meal production and service.
• Ensure all meals meet quality standards.

Skills

Communication

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced Degree in Culinary Arts

Job description

Join to apply for the Full-Time Food Service Supervisor role at Cura Hospitality.

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Full-Time Food Service Supervisor

Job Reference Number: 30179

Employment Type: Full-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Mississippi (US-MS)

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Free Meals!
• Work/Life Balance!
• Tuition Reimbursement!
• Competitive Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with over 50 years of industry experience and 15,000 team members passionate about food, service, and excellence. We aim to continually reimagine our customers’ experience.

The Role at a glance:

We are seeking an experienced, motivated Full-Time Food Service Supervisor to join our healthcare & food service team in Madison, MS. As a Food Service Supervisor at Cura Hospitality, you will oversee meal production and service. Flexibility to work all shifts is required.

What you'll be doing:

• Providing hands-on supervision for meal preparation, cooking, and portioning based on company recipes and contractual needs.
• Ensuring all meals meet quality standards.

What we're looking for:

Must-haves:

• At least two years of supervising in a healthcare food setting.
• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

• St. Catherine's Village, Madison, MS.

Full-Time Benefits:

• Medical, Dental, Vision
• Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Compensation Range:

• $15.00 - $17.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and long-term care facilities, providing compassionate service and healthy, delicious meals to maintain quality of life.

About Elior North America:

We are an equal opportunity employer committed to diversity and inclusion. We support employee growth and development at all levels.

Disclaimer: This job description may be revised by management as needed.