Full-Time Food Service Supervisor

Lancer Hospitality; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Full-Time Food Service Supervisor in Baton Rouge, where you will lead the preparation and service of meals in a healthcare setting. This role offers a unique opportunity to ensure quality and compassionate service, overseeing a team dedicated to providing excellent dining experiences. The position promotes a healthy work-life balance with no late-night shifts and offers competitive pay. Be part of a family of hospitality companies that values growth and excellence in service. If you are passionate about food and leadership,

Qualifications

• Experience supervising multiple employees is essential.
• Strong communication and organizational skills are required.

Responsibilities

• Oversee meal preparation and service, ensuring quality standards.
• Provide hands-on supervision for cooking and portioning meals.

Skills

Supervision

Communication Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced Degree in Culinary Arts

Tools

Food Safety Standards

Job description

Job Reference Number: 27336
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Louisiana (US-LA)

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced, motivated Full-Time Food Service Supervisor to our healthcare team in Baton Rouge, LA. As a Food Service Supervisor for Cura Hospitality, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

• Woman's Hospital, located in Baton Rouge, LA

Compensation:

• Starting at $15.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.

Disclaimer: This job description can be revised by management as needed.