Full Time Food RunnerBusser with Weekday availability

Fleet Landing Restaurant and Bar; Charleston (SC); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Fleet Landing Restaurant and Bar is seeking a Food Runner to act as the bridge between the kitchen and guests. You will ensure dishes reach the table hot, fresh, and visually appealing while coordinating with the expo team.

The role requires staying on your feet for long periods, lifting up to 30 lbs, and thriving in a team-first environment that values guest satisfaction.

Qualifications

• Reliable—you show up and show out.
• Team player energy and strong communication.
• Calm under pressure and able to multitask.

Responsibilities

• Garnish, wipe, and run dishes to the correct tables/seat numbers.
• Follow service standards to keep everything consistent.
• Handle guest requests or help get what they need quickly.
• Assist with pre-bussing and clearing tables.
• Clean spills or broken items safely and efficiently.
• Reset and maintain tables, service areas, and condiments.
• Complete side work tasks as assigned.

Skills

Reliable

Team player

Strong communication

Calm under pressure

Job description

Benefits:

• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Looking for a job where you stay moving, work with a solid team, and play a key role in creating great guest experiences? As a Food Runner, you’re the bridge between the kitchen and the guest—making sure every dish hits the table fresh, accurate, and looking.

What You’ll Do:

• Deliver food quickly and accurately—timing is everything
• Work closely with the expo team to make sure every plate looks on point
• Keep tables clean and organized between courses
• Support servers and teammates to keep service running smoothly
• Jump in wherever needed—this is a team-first environment

Schedule:

• Lunch: Typically 11 AM – 4 PM
• Dinner: Typically 5 PM – 10:30 PM
• Nights, weekends, and holidays are part of the vibe

What We’re Looking For:

• Reliable—you show up and show out
• Team player energy
• Clean, professional appearance
• Strong communication skills
• Able to stay on your feet for long shifts (up to 10 hours) and lift up to 30 lbs
• Organized, detail-oriented, and good at multitasking
• Customer-focused mindset—you care about creating a great experience
• Calm under pressure
• Open to feedback and always improving

Key Responsibilities:

• Garnish, wipe, and run dishes to the correct tables/seat numbers
• Follow service standards to keep everything consistent
• Handle guest requests or help get what they need quickly
• Assist with pre-bussing and clearing tables
• Clean spills or broken items safely and efficiently
• Reset and maintain tables, service areas, and condiments
• Complete side work tasks as assigned

Why You’ll Like It Here:

• Fast-paced shifts that go by quickly
• Strong team culture—you’re never doing it alone
• Build real restaurant experience
• Your role actually matters to the guest experience