Service AssistantBusser

Southerleigh; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible Schedule

Employee Discounts

Job summary

Southerleigh Hospitality Group is seeking a Food Runner/Busser to help create a memorable dining experience by efficiently moving meals from kitchen to table and by assisting with table maintenance and guest service. You will also help with clearing, resetting tables, and delivering water, coffee, and condiments to guests.

The ideal candidate thrives in a fast-paced environment, shows attention to detail, and can prioritize multiple tasks while supporting a friendly team atmosphere.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Delivering dishes to the correct tables.
• Preparing sauces and condiments.
• Wipe tables and seats with sanitizer and cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.

Skills

Multitasking

Attention to detail

Customer service mindset

Team player

Tools

Food service equipment

Job description

Benefits:

• Health insurance
• Training & development
• Vision insurance
• Wellness resources
• Dental insurance
• Flexible schedule

Job Description Food Runner/Busser

We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments.

We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

• Delivering dishes to the correct tables
• Preparing sauces and condiments
• Wipe tables and seats with sanitizer and cloths
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
• Perform serving, cleaning, or stocking duties to facilitate customer service

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Benefits/Perks

• Flexible Schedule
• Employee Discounts