Full-Time Food Handler — Benefits + PTO Included

Management & Training Corporation; Littlefield (TX); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Medical, Vision, Dental, and Prescr. 0

Life, AD&D Insurance

Disability benefits

401(k) Retirement Plan

Employee Assistance Program (EAP)

PTO

Paid Holidays

Bereavement Leave

Civic Duty and Military Leave

Job summary

Management & Training Corporation operates the Texas Civil Commitment Center in Littlefield, Texas, and is seeking a dedicated cook to prepare facility meals according to pre-planned menus in line with MTC and TCCO directives.

You will handle quantity cooking for clients, maintain a clean, sanitary kitchen, and supervise basic food service tasks while upholding safety standards, quality, and efficiency. This full-time role offers comprehensive benefits and a supportive team environment.

Qualifications

• Graduation from an accredited senior high school or equivalent or GED.
• Six (6) months' experience in food service preparation required. Correctional, commercial, or institutional food service experience preferred.
• Must have valid food handler's certificate.
• Must be at least 18 years of age.
• A valid driver license in the state of Texas with an acceptable driving record required, unless waived by management.

Responsibilities

• Prepare and cook quantity of food required according to menu and number of clients.
• Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean, and sanitary at all times.
• Maintain accountability of kitchen tools.
• Prepare foods as directed for special facility functions and visitors.
• Assist in instructing clients assigned to food services in the safe, hygienic method of preparing and serving appetizing meals.

Education

High school diploma or GED

Food handler certificate

Job description

Management & Training Corporation operates the Texas Civil Commitment Center in Littlefield, Texas, and is seeking a dedicated cook to prepare facility meals according to pre-planned menus in line with MTC and TCCO directives.

You will handle quantity cooking for clients, maintain a clean, sanitary kitchen, and supervise basic food service tasks while upholding safety standards, quality, and efficiency. This full-time role offers comprehensive benefits and a supportive team environment.