Full-Time First-Shift Cook | Safe, Tasty Meal Prep

BHS Baptist Healthcare System; Paducah (KY); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Tuition Assistance reimbursement

Paid Time Off

Maternity and Paternity Leave

Bereavement Leave (pets)

Employee Assistance Program

Retirement plans with company match

Job summary

Baptist Health is seeking a full-time Cook for First Shift to prepare, present and serve nutritious meals in a hospital setting. You will follow standardized recipes, help with labeling and storage, and support production planning with the Food Service Supervisor.

Ideal candidates have a high school diploma or GED and prefer Food Handler or ServSafe certification, with 1–3 months of experience.

Qualifications

• Food Handler card or ServSafe certificate preferred.
• High School Diploma/GED.

Responsibilities

• Cook entrees, vegetables, sandwiches and other items using recipes.
• Label, date and rotate products in storage areas.
• Maintain organization of dry, refrigerated and frozen goods.
• Communicate daily with supervisor on production and quality goals.
• Clean and sanitize work areas and equipment after use.

Skills

Food handler certification

Servsafe certification

Education

High School Diploma/GED

Job description

Baptist Health is seeking a full-time Cook for First Shift to prepare, present and serve nutritious meals in a hospital setting. You will follow standardized recipes, help with labeling and storage, and support production planning with the Food Service Supervisor.

Ideal candidates have a high school diploma or GED and prefer Food Handler or ServSafe certification, with 1–3 months of experience.