Hospital Cook – Patient Meals & Career Growth

Baptist Health; Marathon (FL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Career growth opportunities

Comprehensive health and wellness

Tuition reimbursement

Wellness program to reduce deductible

Job summary

Baptist Health is seeking a hospital food service worker to prepare meals for patients and guests. You will follow standardized recipes, production charts, and HACCP procedures to ensure quality, nutrition, and timely delivery of meals.

Qualifications include a High School diploma or GED, and a Food Safety certification within 90 days. Experience in food handling and strong communication skills are valued; trade school is preferred.

Qualifications

• High School or GED required.
• Food Safety Certification required within 90 days.
• Knowledge in sanitation and safety in food handling.
• Excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.

Responsibilities

• Prepares/produces food for patient and guest meals.
• Follows recipes, daily production charts and instructions.
• Ensures that food is produced according to quality, nutrition, appearance, temperature and timeliness.
• Follows HACCP procedures.

Skills

Food service

Customer service

Sanitation awareness

Education

High School or GED

Tools

Food preparation equipment

Job description

Baptist Health is seeking a hospital food service worker to prepare meals for patients and guests. You will follow standardized recipes, production charts, and HACCP procedures to ensure quality, nutrition, and timely delivery of meals.

Qualifications include a High School diploma or GED, and a Food Safety certification within 90 days. Experience in food handling and strong communication skills are valued; trade school is preferred.