Food and Beverage - Dishwasher

Hornblower Corp; San Diego (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hornblower Corp. is seeking a Dishwasher to support galley operations on board. The role cleans dishes and wares to standard, assists with provisioning, receiving, and storage, and participates in routine galley tasks.

Responsibilities include operating the dish machine, stocking supplies, and maintaining equipment cleanliness. The candidate must work nights, weekends, and holidays as needed, with strong customer service and teamwork.

Qualifications

• Strong customer service, organization, and interpersonal skills.
• Listen effectively, assess the situation, determine relevant issues, and suggest solutions.
• Working knowledge of computers, including Microsoft Office Suites.

Responsibilities

• Provide exceptional hospitality to coworkers and guests.
• Operate dish machine and ensure all dishes are cleaned, organized, and stored.
• Maintain dishwasher and refill chemicals as needed.
• Assist in galley cleaning, sanitize surfaces, and mop floors.
• Stock supplies in serving stations, cupboards, and refrigerators.
• Receive and store food using proper food handling techniques.

Skills

Customer service

Organization

Interpersonal skills

Multitasking

Communication

Grooming

Tools

Microsoft Office

Job description

Position Summary:

The successful dishwasher efficiently cleans dishes and other wares to standard. The Dishwasher will also contribute to general galley operations including receiving, storing and preparation of provisions.

Duties and Responsibilities:

• Provide exceptional hospitality to coworkers and guests.


• Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately.


• Ensure that the dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed.


• Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.


• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations.


• Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products.


• Maintain uniform and personal grooming in compliance with appearance standards.


• Additional job duties assigned.

Requirements & Qualifications:

• Will work for extended periods without sitting.


• The nature of the work may be strenuous, and the work environment may be warm.


• Required to lift and move heavy items


• Strong customer service, organization, and interpersonal skills.


• Maintain a high level of organization, detailed oriented and meet deadlines.


• Handle multiple tasks/projects at one time.


• Establish and maintain effective working relationships as required by job responsibility.


• Listen effectively, assess the situation, determine relevant issues, & suggest solutions.


• Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.


• Must be able to effectively understand and convey written and verbal information to coworkers and guests.


• Maintain uniform and personal grooming in compliance with appearance standards.


• Will be required to be available for work nights, weekends and on all major holidays.