Full-Time Dining Storekeeper: Inventory & Receiving

University of California

Santa Cruz (CA)

On-site

USD 31,000 - 44,000

Full time

13 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
UC Retirement Plans
Group life insurance
Legal insurance
Pet insurance
Paid holidays
Vacation leave
Sick leave

Job summary

UC Santa Cruz Dining Services is seeking a Storekeeper who will handle receiving, storage, invoicing, and distribution of goods across multiple dining halls. The role requires attention to inventory control, safety standards, and staff supervision, with a flexible schedule including day, evenings, and weekends.

The position is full-time with 100% effort, involving coordination with campus Dining Services and CHES.

Qualifications

  • Experience in a dining/food environment with receiving and stocking responsibilities.
  • Ability to review invoices and manage inventory counts.
  • Knowledge of HACCP Food Safety and Sanitation practices.
  • Math skills for pricing, invoicing, and inventory records.
  • Experience supervising student staff and coordinating tasks.

Responsibilities

  • Receiving and storage of merchandise, inspecting quality and weights.
  • Oversee receiving, distribution, and invoice accuracy; note discrepancies.
  • Manage loading area access and daily temperature logs for storage areas.
  • Supervise student staff in stocking, issuing, and cleaning tasks.
  • Perform other duties as assigned by management.

Skills

Receiving & stocking
Inventory control
HACCP knowledge
Math for invoicing
Supervising student staff
Vendor interaction
Bilingual Spanish/English

Job description

UC Santa Cruz Dining Services is seeking a Storekeeper who will handle receiving, storage, invoicing, and distribution of goods across multiple dining halls. The role requires attention to inventory control, safety standards, and staff supervision, with a flexible schedule including day, evenings, and weekends.

The position is full-time with 100% effort, involving coordination with campus Dining Services and CHES.

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