Storekeeper, Dining Services

University of California, Riverside; Riverside, Northern (CA, KY); Hybrid; USD 37,000 - 50,000; Full time

Job summary

University of California, Riverside's Dining Services is recruiting for a full-time Storekeeper. The Storekeeper serves as the primary point of control for products entering and leaving the facility, handling receiving, inspection, storage, distribution, and inventory control.

This position ensures quality and safety standards, matches purchase specifications, coordinates with vendors and the accounting department, and maintains documentation for payment and audits.

Qualifications

• Knowledge of safe food handling practices, inventory control systems, and institutional purchasing protocols.

Responsibilities

• Receive, inspect, store, distribute and inventory control of food, beverages, equipment and supplies.
• Ensure products meet quality and safety standards and match purchase specifications.
• Coordinate procurement and receiving processes with vendors, Unit Manager, Chef D’ Cuisine, and accounting.
• Prepare invoices, purchase orders, and documentation for payment and audit readiness.

Job description

Priority Application Deadline: 10/12/2026

Overview

• Job ID
• 38087228
• Category
• Campus Facilities and Support Services
• Organization
• Auxiliary Services
• Department
• Dining Services
• Location
• Main Campus - UCR
• Salary
• $55,729 - $76,463
• Date Posted
• September 28, 2026
• Application Deadline
• Open Until Filled
• Schedule
• Monday - 5am-1:30pm, Tues-Fri - 8am-4:30pm
• Full/Part Time
• Full-time(100%)
• Level of Supervision
• Supervision
• Personnel Program Code
• Professional & Support Staff
• Other Information
• Qualifies for Employee Referral Bonus: No
• UC Internal Job
• No

Position Information

UC Riverside's Dining Services is recruiting for a full-time Storekeeper. The full salary range for the Storekeeper is $26.69 - $36.62 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. The Storekeeper plays a critical role in the success and efficiency of the dining operation by serving as the primary point of control for all products entering and leaving the facility. This position is responsible for the accurate receiving, inspection, storage, distribution, and inventory control of food, beverages, equipment, and supplies. The Storekeeper ensures that all products meet quality and safety standards, match purchase specifications, and are handled according to industry best practices and institutional policies. Acting as a liaison between vendors, delivery personnel, the Unit Manager, Chef D’ Cuisine, and the accounting department, the Storekeeper ensures seamless communication and coordination throughout the procurement and receiving process. This includes proper documentation of invoices, tracking of purchase orders, and timely submission of paperwork to ensure compliance with payment agreements and audit readiness. The Storekeeper must demonstrate strong organizational skills, attention to detail, and the ability to work independently while meeting strict deadlines. This position requires knowledge of safe food handling practices, inventory control systems, and institutional purchasing protocols. As a key support role in the dining operation, the Storekeeper’s effectiveness directly contributes to cost control, service quality, and overall operational success. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.