Dietary Cook

ADP, Inc.; Saratoga (WY); Vor Ort; USD 25.000 - 34.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental and vision

Disability insurance

Simple IRA with company match

Paid time off

Zusammenfassung

North Platte Valley Medical Center seeks a dedicated Dietary Cook to join our hospital team. You will prepare and serve meals for residents, patients, staff, and visitors, following dietary guidelines and safety procedures.

The role requires attention to dietary restrictions, organized kitchen operations, and teamwork with dietary staff. Full-time shifts may include mornings, evenings, weekends, and holidays, with comprehensive benefits.

Qualifikationen

• Previous experience in food preparation or dietary services preferred.
• Knowledge of safe food handling and sanitation standards.
• Ability to follow dietary guidelines and special instructions.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment.

Aufgaben

• Prepare and cook meals for residents, patients, staff, and visitors in accordance with dietary requirements and portion guidelines.
• Assist with menu planning, food inventory, and ordering supplies.
• Follow proper food safety, sanitation, and infection control procedures.
• Accommodate special diets as prescribed by healthcare providers.
• Maintain clean and organized kitchen and dining areas.
• Monitor and report equipment maintenance needs.
• Collaborate with dietary staff to ensure consistent, high-quality meal service.

Kenntnisse

Food preparation

Dietary services

Safety procedures

Attention to detail

Fast-paced environment

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Cook

FT Manual Labor Saratoga, WY, US

4 days ago Requisition ID: 1026

Salary Range: $18.00 To $25.00 Hourly

**Starting wage is based upon years of experience**

North Platte Valley Medical Center is seeking a dedicated and detail-oriented Dietary Cook to join our Hospital team. This role is essential in providing nutritious, safe, and enjoyable meals for our residents, patients, staff, and visitors, supporting their overall health and well-being.

Position Overview

The Dietary Cook is responsible for preparing and serving meals according to established dietary guidelines, resident preferences, and health requirements. The role involves following safe food handling procedures, assisting with menu planning, and ensuring a clean, organized kitchen environment.

Key Responsibilities

Prepare and cook meals for residents, patients, staff, and visitors in accordance with dietary requirements and portion guidelines.

Assist with menu planning, food inventory, and ordering supplies.

Follow proper food safety, sanitation, and infection control procedures.

Accommodate special diets as prescribed by healthcare providers.

Maintain clean and organized kitchen and dining areas.

Monitor and report equipment maintenance needs.

Collaborate with dietary staff to ensure consistent, high-quality meal service.

Qualifications

Previous experience in food preparation or dietary services preferred.

Knowledge of safe food handling and sanitation standards.

Ability to follow dietary guidelines and special instructions.

Strong organizational skills and attention to detail.

Ability to work in a fast-paced environment.

Physical Requirements

Ability to lift up to 50 pounds.

Frequent standing, bending, and walking.

Ability to work in hot and cold kitchen environments.

Job Type

Full-Time | Shifts may include mornings, evenings, weekends, and holidays.

Health, dental, vision, and life insurance

Disability insurance

Paid time off and sick time

Simple IRA with company match

Supportive, team-oriented environment

If you enjoy preparing nutritious meals, working as part of a healthcare team, and contributing to the comfort and care of residents, we’d love to have you join our team as a Dietary Cook.