Healthcare Kitchen Pro: Delicious Meals, DailyPay & Growth

Evergreen Healthcare Group; Casper (WY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Private Health Care Plan

DailyPay

Life Insurance

Employee Assistance Program

Training & Development Opportunities

Job summary

Evergreen Healthcare Group is seeking a Cook to join its dietary department at Shepherd of the Valley Rehabilitation and Wellness in Casper, WY. The role focuses on healthy, delicious meals and timely tray service within a skilled nursing setting.

Applicants should have a current Food Handlers card and prior nursing dietary experience is preferred. The position emphasizes food safety, portion control, and collaboration with the dietary team to maintain quality standards and efficient meal

Qualifications

• Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Preferred: Prior cooking experience in a skilled nursing environment.

Responsibilities

• Prepare pre-planned cycle menus in an efficient and effective manner.
• Perform food preparation tasks as assigned.
• Read production orders on tray cards.
• Ensure foods are of high quality in taste and flavor; assist in planning cooking schedules.
• Maintain and improve standards of food storage, preparation, and services.
• Assist in checking food supplies on food order forms.
• Push carts to halls or kitchen.
• Maintain cleanliness and orderliness.

Skills

Food prep knowledge

Sanitation standards

Hygienic food handling

Interpersonal skills

Kitchen equipment operation

Physical stamina

Education

Food Handlers card

Experience in skilled nursing

Job description

Evergreen Healthcare Group is seeking a Cook to join its dietary department at Shepherd of the Valley Rehabilitation and Wellness in Casper, WY. The role focuses on healthy, delicious meals and timely tray service within a skilled nursing setting.

Applicants should have a current Food Handlers card and prior nursing dietary experience is preferred. The position emphasizes food safety, portion control, and collaboration with the dietary team to maintain quality standards and efficient meal