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Owens Community College Toledo campus is seeking an Instructor in Food, Nutrition and Hospitality to teach culinary arts with lab emphasis. Responsibilities include kitchen operations, menu development, baking and pastry, and lab leadership while maintaining strict food safety standards.
The role begins in Spring 2027 and requires a culinary degree, ACF Sous Chef or higher, ServSafe Manager, and First Aid/CPR certifications, with extensive supervisory experience desired.
Owens Community College Toledo campus is seeking an Instructor in Food, Nutrition and Hospitality to teach culinary arts with lab emphasis. Responsibilities include kitchen operations, menu development, baking and pastry, and lab leadership while maintaining strict food safety standards.
The role begins in Spring 2027 and requires a culinary degree, ACF Sous Chef or higher, ServSafe Manager, and First Aid/CPR certifications, with extensive supervisory experience desired.