Full-Time Cook, Senior Living, Benefits & On-Demand Pay

Watercrest Senior Living

Moseley (MI)

On-site

USD 26,000 - 29,000

Full time

11 days ago
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Benefits offered by this job

Full benefits package
On-demand pay

Job summary

Watercrest Senior Living in Moseley, VA is seeking a Cook/Culinary Associate for a full-time role in its culinary team. The candidate will prepare meals, serve residents, ensure adherence to dietary guidelines, and maintain a clean, safe kitchen environment.

Two years of professional food service experience and SERV Safe certification are required; culinary apprenticeship or training is preferred. A strong emphasis on resident satisfaction and a hospitable dining experience is essential.

Qualifications

  • Two (2) years' experience in professional food service.
  • SERV Safe (Required)
  • A culinary apprenticeship or training is preferred

Responsibilities

  • Serves, prepares, and cleans up in accordance with nutritional guidelines and resident diets.
  • Maintains proper use of cooking appliances and food handling standards.
  • Assists in maintaining emergency food supplies and inventory.
  • Communicates with culinary vendors and ensures dining room presence for resident satisfaction.
  • Provides adaptive equipment for residents when necessary and presents food attractively and timely.
  • Maintains clean, safe, and organized cooking areas and stores utensils properly.
  • Pre-prepares meals for later in the day or for events as needed.
  • Reports equipment or supply needs to the Executive Chef.

Education

High School Diploma or GED

Job description

Watercrest Senior Living in Moseley, VA is seeking a Cook/Culinary Associate for a full-time role in its culinary team. The candidate will prepare meals, serve residents, ensure adherence to dietary guidelines, and maintain a clean, safe kitchen environment.

Two years of professional food service experience and SERV Safe certification are required; culinary apprenticeship or training is preferred. A strong emphasis on resident satisfaction and a hospitable dining experience is essential.

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