Full-Time Cook - Saints on Second Bar and Grill - Courtyard by Marriott

Terratron

Rochester (MN)

On-site

USD 30,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
401(k) with match
Paid time off
Hotel discounts
On-Demand Pay
Volunteer time off
Terratron outlet discounts

Job summary

Terratron is seeking a Cook/Prep Cook to deliver quality service and hospitality in our food and beverage operations. You will support culinary tasks through prep, cleaning, guest satisfaction, food safety, and brand standards, while maintaining a professional appearance and teamwork.

The role emphasizes dependable performance, strong communication, and the ability to adapt to brand standards across events and daily service.

Qualifications

  • Professional, courteous, service-focused.
  • Reliable, punctual, and trustworthy.
  • Ability to work in a fast-paced kitchen.
  • Knowledge of food safety, sanitation, and beverage service standards.

Responsibilities

  • Set up work areas and prep food according to brand standards and guest requests.
  • Prepare food for guests, events, meetings, or service needs.
  • Maintain sanitary kitchen areas and proper cleanliness.
  • Ensure accurate storage, labeling, and stock levels.

Skills

Time management
Written and verbal communication
Teamwork
Multitasking
Food safety knowledge

Job description

Job Summary

Bring service, quality, teamwork, and hospitality to the food and beverage experience as a Cook/Prep Cook. The Cook/Prep Cook supports food and beverage or culinary operations through service, preparation, cleanliness, guest satisfaction, food safety, cash handling where assigned, and brand standards.

Key Duties and Responsibilities
  • Set up work areas and prepare food according to brand standards and guest requests
  • Prepare food for guests, events, meetings, breakfast, or property service needs
  • Use strong cooking safety practices and proper kitchen techniques
  • Follow safe food and workplace guidelines
  • Maintain a sanitary environment and organized work area
  • Know and understand brand food and beverage selections
  • Assist with dish machine operation by washing, sanitizing, and putting away dishes when needed
  • Keep kitchen work areas clean, stocked, and organized
  • Replenish items as needed throughout the shift
  • Communicate food quality, equipment, or supply concerns to leadership
  • Adhere to company policies, standards, procedures, and property-specific expectations
  • Extend professionalism to guests, residents, customers, clients, vendors, and associates
  • Be proactive, prompt, dependable, and attentive to detail
  • Act with integrity, demonstrate teamwork, and maintain the spirit to serve
  • Maintain a clean, professional appearance and be in uniform as assigned
  • Understand and follow basic safety, security, and emergency procedures
  • Support a culturally diverse workplace and comply with applicable Federal and State laws
  • Assist in other departments or property-specific tasks as business needs require
  • Maintain sanitary conditions and follow safe food, beverage, and alcohol service expectations applicable to the role
Who Are You?
  • You are professional, courteous, and service-focused
  • You are reliable, self-motivated, and responsible with time management
  • You are highly dependable and organized with the ability to multi-task
  • You can communicate verbally and in writing
  • You act with integrity and have the spirit to serve
  • You are motivated and able to work independently
Essential Skills and Experience
  • Reliable, self-motivated, and responsible time management
  • Strong oral and written communication skills
  • Ability to work independently and as part of a team
  • Ability to multitask, stay organized, and adapt to business needs
  • Knowledge of preparing and serving food and beverages
  • Knowledge of food safety, sanitation, and food and beverage service standards
  • Cash handling or point-of-sale skills may be required depending on brand or outlet
  • Flexible scheduling may be required based on business needs, including weekends, holidays, days, evenings, and nights
  • Ability to work with cleaning chemicals and work safely per Federal, State, Terratron, and Brand policies
Benefits Overview

Competitive benefits package with a variety of benefits and perks available based on eligibility

  • Medical, dental, vision, and life insurance options for eligible full-time associates
  • 401(k) with employer matching
  • Paid time off, sick time off, and volunteer time off
  • Hotel discounts worldwide for eligible associates
  • Additional voluntary supplemental benefits
  • 50% discount at all Terratron food and beverage outlets
  • Now offering On-Demand Pay!

This job description provides a general overview of the role and is not intended to include all duties or responsibilities. Job duties, responsibilities, and requirements may be modified, expanded, or reassigned at any time, with or without notice, to meet business needs.

Terratron, Inc. is an equal opportunity employer and is committed to providing reasonable accommodations in accordance with applicable federal, state, and local laws.

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