Full-Time Sous Chef - Saints on Second Bar and Grill - Courtyard by Marriott

Terratron; Rochester (MN); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

401(k) with employer matching

Paid time off

Hotel discounts

On-Demand Pay

Terratron discounts

Resumo da oferta

Terratron in Rochester, MN is seeking a Sous Chef to support the Executive Chef in culinary production, kitchen supervision, and guest-focused service. The role covers staff coaching, inventory, ordering, and event preparation to deliver top-quality food and hospitality experiences.

You will lead daily kitchen tasks, maintain sanitation, and collaborate across departments to ensure consistent service excellence and efficient operations for outlets and events.

Qualificações

• Five or more years of hospitality industry experience in a similar role preferred.
• Strong oral and written communication skills.
• Ability to work independently and as part of a team.
• Ability to multitask, stay organized, and adapt to business needs.
• Knowledge of preparing and serving food and beverages.
• Knowledge of food safety, sanitation, and food and beverage service standards.
• Cash handling or POS skills may be required depending on brand or outlet.

Responsabilidades

• Lead or support daily kitchen operations and ensure high-quality food production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Create or support fresh, creative menu ideas for events, restaurants, breakfast, or outlet needs.
• Perform daily preparation, line operations, and kitchen production tasks.
• Follow safe food and workplace guidelines.
• Manage or support purchasing, receiving, budgeting, inventory, and controllable costs.
• Attend planning meetings for food and beverage needs.
• Review menus and recommend updates as needed.
• Staff, train, coach, and lead kitchen associates.
• Meet with leadership to discuss food and beverage needs.
• Replenish supplies during shifts and support service areas as needed.
• Adhere to policies and standards; maintain professional appearance.
• Extend professionalism to guests and associates.

Conhecimentos

Hospitality experience

Strong communication

Time management

Team leadership

Multitasking

Food safety knowledge

Customer service

Integrity and service mindset

Descrição da oferta de emprego

Job Summary

Bring service, quality, teamwork, and hospitality to the food and beverage experience as a Sous Chef. The Sous Chef supports the Executive Chef with culinary production, kitchen supervision, food quality, sanitation, inventory, ordering, staff coaching, and event or outlet preparation.

Key Duties and Responsibilities

• Lead or support daily kitchen operations and ensure consistent, high-quality food production
• Maintain a clean, organized, and sanitary kitchen environment
• Create or support fresh, creative menu ideas for events, restaurants, breakfast, or outlet needs
• Perform daily preparation, line operations, and kitchen production tasks
• Follow safe food and workplace guidelines
• Manage or support purchasing, receiving, budgeting, inventory, and controllable costs
• Attend BEO or food and beverage planning meetings where assigned
• Review menus and recommend updates when needed
• Staff, train, coach, discipline, and lead kitchen associates where assigned
• Meet with property leadership to discuss food and beverage needs
• Replenish supplies during shifts and support service areas as needed
• Adhere to company policies, standards, procedures, and property-specific expectations
• Extend professionalism to guests, residents, customers, clients, vendors, and associates
• Be proactive, prompt, dependable, and attentive to detail
• Act with integrity, demonstrate teamwork, and maintain the spirit to serve
• Maintain a clean, professional appearance and be in uniform as assigned
• Understand and follow basic safety, security, and emergency procedures
• Support a culturally diverse workplace and comply with applicable Federal and State laws
• Assist in other departments or property-specific tasks as business needs require
• Maintain sanitary conditions and follow safe food, beverage, and alcohol service expectations applicable to the role

Who Are You?

• You are professional, courteous, and service-focused
• You are reliable, self-motivated, and responsible with time management
• You are highly dependable and organized with the ability to multi-task
• You can communicate verbally and in writing
• You act with integrity and have the spirit to serve
• You are motivated and able to work independently

Essential Skills and Experience

• Reliable, self-motivated, and responsible time management
• Strong oral and written communication skills
• Ability to work independently and as part of a team
• Ability to multitask, stay organized, and adapt to business needs
• Knowledge of preparing and serving food and beverages
• Knowledge of food safety, sanitation, and food and beverage service standards
• Cash handling or point-of-sale skills may be required depending on brand or outlet
• Five or more years of hospitality industry experience in a similar role preferred
• Experience managing food and labor costs, purchasing, receiving, and inventory
• Flexible scheduling may be required based on business needs, including weekends, holidays, days, evenings, and nights
• Ability to work with cleaning chemicals and work safely per Federal, State, Terratron, and Brand policies

Benefits Overview

Competitive benefits package with a variety of benefits and perks available based on eligibility

• Medical, dental, vision, and life insurance options for eligible full-time associates
• 401(k) with employer matching
• Paid time off, sick time off, and volunteer time off
• Hotel discounts worldwide for eligible associates
• Additional voluntary supplemental benefits
• 50% discount at all Terratron food and beverage outlets
• Now offering On-Demand Pay!

This job description provides a general overview of the role and is not intended to include all duties or responsibilities. Job duties, responsibilities, and requirements may be modified, expanded, or reassigned at any time, with or without notice, to meet business needs. Terratron, Inc. is an equal opportunity employer and is committed to providing reasonable accommodations in accordance with applicable federal, state, and local laws.