Resident-Centric Cook | Fresh, Team-Driven Kitchen

StoryPoint; Grove City (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests according to menus and recipes. The role involves standing for long periods, maintaining kitchen cleanliness, and coordinating with the team to ensure timely meal service.

The position requires a High School diploma or equivalent and at least three years of line cook experience, plus strong communication skills. Comprehensive benefits are provided with health, dental, vision, and retirement offerings.

Qualifications

• High School diploma or equivalent (or technical school).
• Minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude supporting a team environment.
• Promotes positive relations with residents, family and guests.

Skills

Line cook experience

Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests according to menus and recipes. The role involves standing for long periods, maintaining kitchen cleanliness, and coordinating with the team to ensure timely meal service.

The position requires a High School diploma or equivalent and at least three years of line cook experience, plus strong communication skills. Comprehensive benefits are provided with health, dental, vision, and retirement offerings.