Full Time Cook Position

Saint-Ignatius-High-School; Cleveland (OH); On-site; USD 45,846,528 - 51,577,344; Full time

Benefits offered by this job

Paid time off

School holidays

Employee meal included during shift

Professional development

Job summary

Saint Ignatius High School is seeking a dependable, experienced Full-Time Cook to join our campus dining team in Cleveland, Ohio. This role requires early morning availability and a strong background in professional kitchen settings to prepare nutritious meals for students and staff.

The position includes a competitive hourly wage, paid time off, school holidays, and an employee meal during shifts, with opportunities for professional development and training.

Qualifications

• Minimum of 2 years professional kitchen experience in school, institutional, restaurant, or catering settings.
• Knowledge of basic nutrition, food safety, and sanitation practices; ServSafe certification is a plus.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Reliable and punctual with strong time management skills.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook meals in accordance with planned menus and portion controls.
• Maintain a clean, organized, and sanitary kitchen per health regulations.
• Assist in receiving, inspecting, and storing food deliveries.
• Operate standard kitchen equipment (ovens, grills, steamers, mixers, slicers).
• Follow recipes and production schedules for meal consistency and efficiency.
• Collaborate with the kitchen team to ensure timely service for breakfast and lunch.
• Assist with cleanup and kitchen shutdown at end of shift.
• Report supply shortages, equipment issues, or safety concerns to supervisor.
• Assist with school-related catering events.

Skills

Kitchen efficiency

Teamwork

Communication

Food safety

Time management

Job description

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Openings as of 7/30/2026

Full Time Cook Position JobID: 424

• Position Type: Support Staff/ Cook
• Date Posted: 7/24/2026
• Location: Saint Ignatius High School

Job Title: Full-Time Cook

Hourly rate: $16-$18/hr. based on experience

Location: Saint Ignatius High School, Cleveland Ohio

Schedule: Monday – Friday, First Shift

Reports To: Director/Assistant Director

Position Summary:

Saint Ignatius High School is seeking a dependable, experienced Full-Time Cook to join our campus dining team. The ideal candidate will have a strong background in professional kitchen settings and a passion for preparing nutritious, high-quality meals for students and staff. This role requires early morning availability, strong organizational skills, and a team-oriented mindset.

Key Responsibilities:

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Assist in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to thesupervisor
• Assist with school related catering events.

Qualifications:

• Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
• Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
• Ability to work efficiently in a fast-paced, high-volume environment
• Reliable and punctual with strong time management skills
• Able to lift up to 50 lbs and stand for long periods
• Team player with a positive attitude and strong communication skills
• Competitive hourly wage based on experience
• Paid time off and school holidays
• Employee meal included during shift
• Opportunities for professional development and training