Full Time Cook

Ignatius; Cleveland (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid time off

School holidays

Employee meal during shift

Professional development and training

Job summary

Saint Ignatius High School is seeking a dependable, experienced Full-Time Cook to join our campus dining team in Cleveland. The ideal candidate will have a background in professional kitchen settings and a passion for nutritious, high-quality meals for students and staff.

This role requires early morning availability, strong organizational skills, and a team-oriented mindset. The position offers competitive hourly wages based on experience, opportunities for professional development, and

Qualifications

• Minimum of 2 years professional kitchen experience required.
• Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus).
• Ability to work efficiently in a fast-paced, high-volume environment.
• Reliable and punctual with strong time management skills.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Assist in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
• Assist with school related catering events.

Skills

Team player

Strong communication skills

Reliable and punctual

Time management

Education

ServSafe Certification (preferred)

Tools

Ovens

Grills

Steamers

Mixers

Slicers

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Cook

10 mths regular staff full time Cleveland, OH, US

7 days ago Requisition ID: 1003

Salary Range: $16.00 To $18.00 Hourly

Job Title: Full-Time Cook

Hourly rate: $16-$18/hr. based on experience

Location: Saint Ignatius High School, Cleveland Ohio

Schedule: Monday – Friday, First Shift

Reports To: Director/Assistant Director

Position Summary:

Saint Ignatius High School is seeking a dependable, experienced Full-Time Cook to join ourcampus dining team. The ideal candidate will have a strong background in professional kitchensettings and a passion for preparing nutritious, high-quality meals for students and staff. This rolerequires early morning availability, strong organizational skills, and a team-oriented mindset.

Key Responsibilities:

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Assist in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to thesupervisor
• Assist with school related catering events.

Qualifications:

• Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
• Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
• Ability to work efficiently in a fast-paced, high-volume environment
• Reliable and punctual with strong time management skills
• Able to lift up to 50 lbs and stand for long periods
• Team player with a positive attitude and strong communication skills
• Competitive hourly wage based on experience
• Paid time off and school holidays
• Employee meal included during shift
• Opportunities for professional development and training