Part Time Cook

Saint Ignatius High School; Cleveland (OH); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Paid time off

Employee meal during shift

Opportunities for professional development

Job summary

Saint Ignatius High School in Cleveland, Ohio is seeking a reliable and experienced Part-Time Cook to join our dining team. The role demands strong skills in professional kitchens, a passion for quality meals, and early morning availability. Responsibilities include preparing meals, maintaining kitchen hygiene, and assisting with events.

Ideal candidates have a minimum of 2 years kitchen experience, knowledge of food safety, and the ability to work in a fast-paced environment. Competitive pay and paid time off are provided.

Qualifications

• Minimum of 2 years professional kitchen experience required.
• Knowledge of basic nutrition, food safety, and sanitation practices.
• Reliable and punctual with strong time management skills.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook meals in accordance with planned menus.
• Maintain a clean and organized kitchen complying with health regulations.
• Operate standard kitchen equipment including ovens and grills.
• Assist with school-related catering events.
• Communicate supply shortages and safety concerns.

Skills

Professional kitchen experience

Basic nutrition knowledge

Food safety

Time management

Teamwork

Communication skills

Tools

Standard kitchen equipment

Job description

Job Title: Part-Time Cook

Hourly rate: $16-$18/hr. based on experience

Location: Saint Ignatius High School, Cleveland Ohio

Schedule: Monday – Friday, First Shift

Reports To: Director/Assistant Director

Position Summary

Saint Ignatius High School is seeking a dependable, experienced Part-Time Cook to join our campus dining team. The ideal candidate will have a strong background in professional kitchen settings and a passion for preparing nutritious, high-quality meals for students and staff. This role requires early morning availability, strong organizational skills, and a team-oriented mindset.

Key Responsibilities

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Assist in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
• Assist with school related catering events

Qualifications

• Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
• Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
• Ability to work efficiently in a fast-paced, high-volume environment
• Reliable and punctual with strong time management skills
• Able to lift up to 50 lbs and stand for long periods
• Team player with a positive attitude and strong communication skills

Compensation & Benefits

• Competitive hourly wage based on experience
• Paid time off and school holidays
• Employee meal included during shift
• Opportunities for professional development and training