Full Time Cook

St Ignatius High School of Cleveland Ohio; Cleveland (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Employee meals during shift

Professional development opportunities

School holidays

Job summary

Saint Ignatius High School in Cleveland, OH is seeking a dependable Full-Time Cook to join the campus dining team. The role requires early morning availability and a passion for nutritious meals for students and staff.

Ideal candidates have at least 2 years of professional kitchen experience and can work in a fast-paced environment. Competitive hourly wage with paid time off and holidays, plus employee meals during shifts.

Qualifications

• Minimum of 2 years professional kitchen experience in school, institutional, restaurant, or catering settings.
• Knowledge of nutrition, food safety, and sanitation; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Reliable and punctual with strong time management skills.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards.
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations.
• Assist in receiving, inspecting, and storing food deliveries.
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers.
• Follow recipes and production schedules to ensure meal consistency and efficiency.
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods.
• Assist with cleanup and kitchen shutdown procedures at the end of the shift.
• Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor.
• Assist with school related catering events.

Skills

Kitchen experience

Food safety

Time management

Team player

Punctual

Communication

Tools

ServSafe Certification

Job description

10 mths regular staff full time Cleveland, OH, US

Full Time Cook

Salary Range: $16.00 To $18.00 Hourly

Job Title: Full-Time Cook

Hourly rate: $16-$18/hr. based on experience

Location: Saint Ignatius High School, Cleveland Ohio

Schedule: Monday – Friday, First Shift

Reports To: Director/Assistant Director

Position Summary:

Saint Ignatius High School is seeking a dependable, experienced Full-Time Cook to join ourcampus dining team. The ideal candidate will have a strong background in professional kitchensettings and a passion for preparing nutritious, high-quality meals for students and staff. This rolerequires early morning availability, strong organizational skills, and a team-oriented mindset.

Key Responsibilities:

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Assist in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to thesupervisor
• Assist with school related catering events.

Qualifications:

• Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
• Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
• Ability to work efficiently in a fast-paced, high-volume environment
• Reliable and punctual with strong time management skills
• Able to lift up to 50 lbs and stand for long periods
• Team player with a positive attitude and strong communication skills
• Competitive hourly wage based on experience
• Paid time off and school holidays
• Employee meal included during shift
• Opportunities for professional development and training