Full-Time Cook - Hospital

Thomas Cuisine; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Thomas Cuisine as a Full Time Hospital Cook at Valleywise Health Medical Center, where you will provide nutritious meals for patients and staff. This role requires experience in scratch cooking, adherence to dietary guidelines, and collaboration in a dynamic kitchen environment. Enjoy competitive pay and generous benefits in a culture that values quality and community well-being.

Benefits

Comprehensive medical, dental, and vision benefits

Generous Paid Time Off and Leave Programs

Employee referral program

Access to wellness initiatives and financial planning

Qualifications

• Previous cooking experience in a healthcare environment preferred.
• Proficiency in from-scratch cooking and recipe adherence.
• Understanding of dietary requirements and food regulations.

Responsibilities

• Prepare and cook meals from scratch following established dietary guidelines.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with culinary team for meal planning and service.

Skills

Scratching Cooking Techniques

Time Management

Organizational Skills

Education

High School Diploma or Equivalent

Culinary Training or Certification

Job description

5102 West Campbell Avenue
Phoenix, AZ 85031, USA

5102 West Campbell Avenue
Phoenix, AZ 85031, USA

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Pay:$19-$22 per hour, depending on experience

Work Location: Valleywise Health Medical Center – Phoenix

5102 West Campbell Ave

Phoenix, AZ 85031

Must be available on weekends and Holidays

Full-time roles include:

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

What you will do

As a Full Time Hospital Cook, you will play a crucial role in providing nutritious, from scratch meals for patients, visitors, and staff. Your responsibilities include preparing and cooking high-quality dishes, adhering to dietary requirements, and maintaining a clean and organized kitchen. You will collaborate with the culinary team to ensure meals are served on time and meet the highest standards of taste and nutrition. The ideal candidate is experienced in scratch cooking, detail-oriented, and committed to delivering excellent food service in a healthcare setting.

• Meal Preparation: Prepare and cook meals from scratch, following standardized recipes and dietary guidelines.
• Ingredient Management: Ensure all ingredients are fresh, properly stored, and available for meal preparation.
• Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment, adhering to health and safety standards.
• Menu Planning: Collaborate with the culinary team to plan and develop nutritious and appealing menus.
• Special Diets: Prepare meals that meet specific dietary requirements for patients with allergies, intolerances, or medical conditions.
• Quality Control: Monitor food quality and presentation, ensuring all dishes meet the hospital's standards.
• Inventory Management: Assist with inventory management, including ordering and stocking kitchen supplies.
• Team Collaboration: Work closely with kitchen staff and other hospital departments to ensure efficient meal service.
• Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the hospital café and broader hospital community.

What you will need

• Previous cooking experience, preferably in a healthcare or large-scale food service environment.
• Proficiency in from-scratch cooking techniques and recipe adherence.
• Strong understanding of dietary requirements and food safety regulations.
• Excellent organizational and time management skills.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Basic computer skills for inventory management and menu planning.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
• Physical ability to stand for extended periods and lift heavy items.
• High school diploma or equivalent; culinary training or certification is a plus.
• A positive attitude and willingness to collaborate with a diverse team.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.