Energetic Cook – Creative Prep, Team Kitchen & Growth

AVI Foodsystems; Orland (IN); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Cook to join a dynamic kitchen team. The role involves preparing ingredients, cooking hot and cold dishes, and ensuring a clean, sanitary workspace while adhering to safety standards.

The incumbent will participate in creating daily and theme menus, maintaining high presentation, and delivering a pleasant dining experience to customers. Full-time benefits are offered with strong growth opportunities.

Qualifications

• 2 or more years of cooking experience.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking techniques

Food safety

Food presentation

Kitchen equipment

Work ethic

Job description

AVI Foodsystems is seeking a Cook to join a dynamic kitchen team. The role involves preparing ingredients, cooking hot and cold dishes, and ensuring a clean, sanitary workspace while adhering to safety standards.

The incumbent will participate in creating daily and theme menus, maintaining high presentation, and delivering a pleasant dining experience to customers. Full-time benefits are offered with strong growth opportunities.